28.00 / 10 units
The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores. The Spanish version is called Brazo de Gitano, and in other countries they use different fillings and call it a Swiss Roll, Jelly Roll, or Gâteau Roulé. But according to Gaston Acurio, the Pionono is seen less and less in Lima’s pastry shops
Everybody knows this cake. A homey dessert with different famous names, in Spain and Central America it is brazo gitano (gipsy´s arm); jelly roll in English; arrolladoor enrollado in some parts of South America… But for us, it is, and always will be our craved pionono. Sometimes it’s filled with dulce de leche,others, with pastry cream, or jelly, or whipped cream, or chocolate cream… the list never ends, because every person who makes it has his or her own recipe.
Marie’s Pastries Pionono it has an outstanding flavor of the Original Peruvian