Tamales 12 (pork / chicken / vegetables)

4.00 unit 36.00 X 12 large size

In Peru and Bolivia the tamales tend to be spicy, large and wrapped in banana leaves. In Lima, common fillings are chicken or pork, usually accompanied by boiled eggs, olives, peanuts or a piece of chili pepper. In other cities, tamales are smaller, wrapped in corn husks and use white instead of yellow corn.

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