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$42 36.00 X 12 large size

Spinach or Chart and Ricotta Cheese

La palabra empanada proviene del castellano empanar, cuya primera acepción es “encerrar algo en masa o pan para cocerlo en el horno”.1 Se trataba de rellenar panes con viandas o vegetales (o ambas cosas) (in-panisin-panata), que los pastores y viajeros llevaban para consumirlos en el campo. Con el tiempo, se acabó cociendo la masa de pan junto con su relleno, y más tarde se elaboraron masas específicas para envolver el relleno. Este tipo de preparación dio origen a alimentos como los calzone italianos, lasempanadas gallegas y los Cornish pasties británicos; quizás de un modo similar surgieron los briks tunecinos, los börek turcos, y los lahmayunsfihas y fatayer árabes.

The pie word comes from Spanish bread, whose first meaning is “enclose something in dough or bread to bake it in the oven”.1 it was completed breads with meats or vegetables (or both) (in-panis, in-panata), that pastors and travelers took to consuming them in the field. Eventually, bread dough ended up cooking along with its filling, and specific masses were later developed to wrap the filling. This type of preparation gave rise to food as the calzone Italian, Galician empanada and the Cornish pasties British; Perhaps in a similar way arose the Tunisian briks, the Turkish börek, and the lahmayun, sfihas and fatayer Arab.
Marie’s Pastries came up with a fine dough with International fillings of your choice !!
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Additional Information

Dimensions 6 × 3 × 2 cm

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