There are so many ways to use apples and this elegant tart not only presents apples beautifully but it also tastes delicious. pre baked sweet pastry crust made with butter which gives the crust a rich sweet buttery flavor with a crisp cookie-like texture.
Now, although I have used Granny Smiths we can use any firm textured apple you like. The important thing is to use a variety that holds its shape when cooked. An apple brandy-laced custard is then poured over the apples and the tart is baked until the custard has set. The finishing touch is to broil the tart until the tips of the apple slices have nicely browned. Serve with softly whipped cream or vanilla ice cream.