Crema Volteada, literally meaning “upside down cream”, is probably better known as the Peruvian version of Crème Caramel. Sweet and rich while at the same time being so simple and somehow light, this addictive dessert is loved around the country. And even though it originally isn’t Peruvian, it became one of the most popular comfort foods in the country.
Flan is found in recipes as far back as ancient Rome. Our homemade flanis a Spanish-style custard topped with caramel sauce.